Zio’s Casa Di Dolce – Seaford, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (516) 785-2253 to check today's hours. Know the hours? Send them to us.

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3649 Merrick Rd, Seaford, NY 11783

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Address3649 Merrick Rd, Seaford, NY 11783

Phone(516) 785-2253

StyleItalian bakery

CountyNassau County

Time zoneEastern Time

About Zio’s Casa Di Dolce

Zio’s Casa Di Dolce serves Seaford from 3649 Merrick Rd, right in the middle of Seaford.

Our Seaford directory counts 4 bakeries in total. Nearest alternative: Fehn's Cake & Cookie Shop at 3649 Merrick Rd, less than 0.1 mi away.

Opening hours for Zio’s Casa Di Dolce are not verified in our data. A quick call to (516) 785-2253 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery
Bakeries in Seaford	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.